Foolproof Tempeh—Lessons from Experience

Tempeh is better if you make it yourself

Black-bean-&-black-rice tempeh — photo by author

Tempeh is a traditional Indonesian and Malaysian food made by fermenting cooked beans (traditionally, soybeans) with a fungus. During fermentation, the dense cottony mycelium of the fungus binds the beans together to form a compact cake. This page has a selection of informative articles about tempeh.